Red Rubin Basil:

From Vibrant Garden to Flavorful Kitchen - A Plant Share Treasure

Hello again, fellow plant enthusiasts! At Plant Share For All, we cherish the opportunity to explore the wonders of the plant kingdom, and today we're focusing on a true gem: Red Rubin basil (Ocimum basilicum 'Red Rubin'). This captivating cultivar not only paints our gardens with stunning burgundy and reddish-purple hues but also offers a unique flavor profile and a wealth of culinary possibilities, whether enjoyed fresh or preserved for later use. Let's delve into the beauty, benefits, and versatile applications of this exceptional basil, a true treasure to share.

A Feast for the Senses: Beauty and Flavor Combined:

Red Rubin basil, developed at the University of California, Davis, is a visual delight. Its deep, rich foliage provides a striking contrast in any garden setting. Beyond its ornamental appeal, it offers a delightful flavor that mirrors sweet basil with subtle, intriguing notes of clove or cinnamon, adding a unique twist to your culinary creations.

Unlocking the Potential: Health Benefits of Red Rubin Basil:

Whether fresh or dried, Red Rubin basil offers potential health benefits, drawing from the well-established properties of basil and the power of its vibrant pigments:

• Antioxidant Powerhouse: The deep purple color signals a rich content of anthocyanins, potent antioxidants that combat free radicals and may contribute to long-term health. These benefits are retained and potentially concentrated in the dried form.
• Anti-inflammatory Properties: Compounds like eugenol, present in basil, are known for their anti-inflammatory effects, offering potential relief from inflammatory conditions whether consumed fresh or dried.
• Vitamins and Minerals: Red Rubin basil provides small amounts of essential vitamins (like K and A) and minerals (like manganese and copper), contributing to overall well-being in both its fresh and dried states.
• Aromatic Stress Relief: The fragrant oils in both fresh and dried basil can have a calming effect. Simply crushing a leaf or inhaling the aroma of dried basil can be a soothing experience.
• Digestive Support: Basil has traditionally been used to aid digestion, a benefit that can be enjoyed whether the herb is used fresh in meals or incorporated into teas in its dried form.

A Culinary Chameleon: Fresh and Dried Uses to Explore:

Red Rubin basil's versatility shines through in its many applications, both fresh from the garden and preserved for year-round enjoyment:

Fresh Delights:

• Vibrant Salads: Add whole or torn fresh leaves for a burst of color and flavor.
• Elegant Garnishes: Use fresh leaves to elevate the visual appeal of various dishes and beverages.
• Stunning Purple Pesto: Blend fresh leaves into a unique and colorful pesto.
• Aromatic Infusions: Steep fresh leaves in oils and vinegars for flavorful creations.
• Flavorful Additions: Incorporate chopped fresh basil into marinades and stuffings for meats and poultry.
• Refreshing Drinks: Muddle fresh leaves into lemonade, iced tea, and cocktails for a unique twist.
• Surprising Desserts: Explore its compatibility with fruit-based desserts.

Dried Delights:

• Aromatic Dry Rubs: Grind dried leaves with other spices for flavorful rubs on meats and vegetables.
• Custom Herb Blends: Incorporate crumbled dried basil into your own seasoning mixes.
• Enhancing Soups and Stews: Add dried leaves to simmering dishes for a concentrated flavor.
• Flavorful Pasta Sauces: Use dried basil to add depth to tomato-based sauces.
• Homemade Seasoned Salts: Grind dried basil with salt for a unique and colorful seasoning.
• Long-Lasting Infused Oils: Infuse olive oil with dried basil for a longer shelf life.
• Soothing Herbal Teas: Steep dried leaves in hot water for a flavorful and potentially calming tea.

Preserving the Harvest: Dehydrating Red Rubin Basil:

To enjoy the unique flavor of Red Rubin basil beyond the growing season, dehydration is a simple and effective method:

• Air Drying: Hang bunches of stems upside down in a warm, dry, and well-ventilated area until leaves are brittle.
• Oven Drying: Spread leaves on baking sheets in a low oven (150-170°F or 65-75°C) with the door slightly ajar until dry and crumbly.
• Food Dehydrator: Arrange leaves on trays and dehydrate at a low temperature (95-115°F or 35-46°C) until brittle.

Once dried, store crumbled or whole leaves in airtight containers away from light, heat, and moisture.

Red Rubin basil is truly a plant share treasure, offering both visual appeal and culinary versatility. Whether you're enjoying its fresh vibrancy in summer dishes or utilizing its preserved flavor to enhance your cooking year-round, this remarkable herb is a valuable addition to any garden and kitchen. Let's continue to share our love for plants and explore the many ways they enrich our lives! Happy growing and happy cooking!