Innovative Gardening Solutions:

Repurposing Everyday Materials for Sustainable Plant Growth

As I work toward creating sustainable, low-cost gardening solutions for the Not Just A Food Program, I’ve been experimenting with various container types and methods for growing plants in small spaces. My goal is to offer an accessible and eco-friendly way for individuals to grow food in apartments or other compact living environments, while also providing a sustainable option for those who may not have the resources to buy new equipment.

Initially, I attempted to repurpose margarine and butter containers, painting them blue to reduce algae growth. I also decorated the containers with words and shapes to make them visually appealing. However, as I tested these containers, I found that the paint began to flake off over time, especially as I moved them around. Since the containers would need to be moved frequently, this solution was not viable for my long-term goals.

Returning to the drawing board, I shifted my focus to using larger water bottles. These containers, unlike the painted margarine containers, don’t have the issue of paint flaking off, making them more durable and suited for long-term use. The large water bottles also offer the flexibility to create different-sized containers simply by cutting them to the desired height. This allows for a range of plant sizes, with smaller containers requiring less nutrient solution and water. These smaller containers are perfect for plants that no longer need the high humidity of germination and are ready to adapt to room temperature.

In keeping with my commitment to sustainability, I also prioritize recycling commonly discarded items whenever possible. By repurposing materials that would otherwise be thrown away, I minimize the cost of producing the containers and reduce waste. This makes my gardening solutions more accessible to anyone, regardless of their budget.

Creating Custom Lids for Water Bottles

One challenge I encountered with the water bottles was the need for sturdy lids that would support plants growing in clay pebbles, while also preventing light from reaching the nutrient solution beneath the plants. After experimenting with several options, I decided to use reused aluminum pie plates to create custom lids. I cut and crimped the pie plates so that they fit snugly on top of the water bottles, ensuring that they wouldn’t move around. I also cut holes in the lids to allow the plants, growing in the clay pebbles, to sit securely in the containers with their roots falling into the water/nutrient solution below.

For some plants that require more growing space, I can use a single or double plant setup per container. Additionally, I’ve found that some plants absorb water and nutrients faster than others, so I may need to adjust the number of plants per container to ensure each one receives enough nutrients without the solution being depleted too quickly.

Mixing Plants and Maximizing Growth

I’ve discovered that certain plant types can be grown together in the same container, while others do better when kept separate. By testing different combinations, I can determine the best plant pairings to ensure optimal growth and efficiency in nutrient uptake. I’ve found that mixing fast-growing plants with slower-growing ones requires careful management of the water and nutrient levels to ensure all plants are adequately nourished.

Repurposing Containers for Seed Germination and Growth

To start my plants, I’ve been using smaller containers like glass jars from coffee or sauces, which would otherwise be sent to recycling bins. These smaller containers often don’t require lids, but for larger ones, I cut holes in the lids to allow plants to fit securely. For seed germination, I use small clay pebbles held in the tops of repurposed water bottles. By cutting the tops off the bottles and making small drainage cuts in the caps, I can hold the pebbles in place while allowing the water to drain through. As the seeds germinate, the roots grow down through the pebbles and into the nutrient solution below, giving the plants a strong start.

Growing, Harvesting, and Sharing

Once the plants have grown, I can either harvest them for fresh use, such as salads or dehydrate them for use as spices and powders that add flavour and nutrition. Some plants will even reach maturity and produce seeds for the next generation, helping to create a self-sustaining cycle.

Ultimately, my efforts are about more than just growing food. They are about fostering a sense of community and helping others grow their own food, especially those who may not have the means or space to do so. By sharing knowledge and resources, we can all contribute to healthier and more sustainable lifestyles. I’m excited to continue testing and fine-tuning these methods over the next month, with the goal of refining the container designs and growing techniques for the Not Just A Food Program.

A Message of Health and Wellness

I believe that using plants as a basis for improving health and wellness is one of the most impactful choices we can make. Whether it’s for fresh, nutritious meals or for growing plants that assist with recovery from health issues, gardening has the power to bring greater value to our lives. Growing plants in small spaces, such as apartments, demonstrates that year-round, sustainable gardening is possible, even in urban environments.

Together, we can improve our health, share resources, and support others in their own journeys toward wellness. As I continue to develop these methods, I look forward to sharing more details on how anyone can start growing their own plants and contribute to a healthier, more connected community.

LIFE – Love Is For Everyone!