Content on this page is purely educational, and not intended to diagnose, cure, treat, recommend, or prevent any condition.
🌱 Exciting Updates Coming to Plant Share For All! 🌱
As our indoor hydroponic growing expands and we gather more seeds, we'll be continuously updating our plant list! 🌿
Soon, for each specific plant in our "As We Grow" series, you'll find direct links to its information within Plant Share For All. This is a work in progress, and it will take time to build out details for all the plants we're cultivating and as we gain access to new seeds.
Stay tuned for more updates as we grow together to provide accessible health and wellness for our community! 💚
Plant Name
- Arugula
- Red Rubin Basil
- Bee Balm
- Borage
- Cayenne Pepper
- Chicory
- Cilantro
- Cherry Tomato
- Curly Dock (Yellow Dock)
- Common Mallow
- Dandelion
- Dwarf Jewel
- Echinacea Purple Coneflower
- Florence
- Garlic
- Goldenrod
- Holy Basil
- Lamb's Quarters
- Red Salad Bowl Lettuce
- Lemon Balm
- Mint (Mentha)
- Mullein
- Pacific Beauty Mix Calendula
- Peppermint
- Plantain Broadleaf
- Plantain Narrowleaf
- Sage Common Kitchen Type
- St. John's Wort
- Sweet Basil
- Sweet Grass
- True Lavender
- Wild Bergamot
Have an amazing time as we grow for the benefit of all!
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Hi John Im looking for information on how to process the harvested plants to make teas, rubs and ways to store the herbs and plants to share with the Food Share Program?
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